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America’s Heritage Dinner Entrees-Enjoy!
All entrees
are served with a choice of house salad or coleslaw, and warm bread.
The
Garfield Inn’s Famous
Prime Rib
(Certified Black Angus)
Served with house potato &
vegetable.
$23.95
10oz
Flat Iron Steak
(Cert. Black Angus)
Topped with balsamic
caramelized onions & sautéed mushrooms. Served with house potato and
vegetables.
$17.95
Joe’s
Peppercorn Flat Iron
10oz Angus sirloin,
lightly encrusted with cracked black peppercorns, sautéed mushrooms, &
our house bourbon sauce. Served with vegetables and potato.
$17.95
Blake’s
Western BBQ Back Ribs
Served with baked
beans & hickory bacon.
½ slab
$15.95
Full Slab $19.25
Beer
Battered, or Pan Fried Fish & Chips
Fresh Lake Perch served with
Creole tarter sauce, and house French fries.
$15.95
Cedar
Planked Roasted Atlantic Salmon
Slow roasted on a cedar plank
served with light BBQ sauce.
$20.95
Ellen’s
Sautéed Gulf Shrimp Mediterranean Style
Succulent shrimp, linguini,
small seasonal tomatoes, red onion, capers, red peppers, black olives,
fresh lemon, & feta cheese.
$19.95
Chicken
Marsala
Tender breast of chicken
sautéed with garlic and mushrooms in a Marsala wine sauce, served with
mushroom ravioli tossed in Alfredo sauce.
$20.95
Vegetarian
Dish
mushroom
ravioli tossed in your choice of Alfredo or marinara sauce, vegetables,
and potato.
$17.95
Ask your server
about menu items that are cooked to order or served raw. Consuming raw
or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness
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